Beat 2 eggs and 2 Tbsp sugar until creamy and lemony colored.
Melt 8 oz chocolate chips (I use the microwave, just check it often so the chocolate doesn't burn.) Stir melted chocolate into egg mixture.
Refrigerate for at least 1 hour, but not more than 2.
Cream 1 cup of heavy whipping cream, until you have... Uhhh, whipped cream. ;)
Fold Egg/chocolate mixture into whipped cream. Your arms will hurt from all the folding.
Can be eaten immediately or refrigerated.
Enjoy.
2 comments:
The entire egg or just the yolk? Because you know I'm going to make this and I don't want to cry if it's different from the time you made it.
The entire egg. :)
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